You run the floor. Sturgeon runs the
night.

Sturgeon is the proactive AI back office for restaurants: it spots the problem and drafts the fix before you ask. Start as an AI layer over the tools you already run. Stay, and it becomes the whole stack.

See how it works

Known by name, every visit.

The allergy, the window seat, the anniversary: at the table before they sit.

Hours and margin back.

Food cost seen on Friday, not at month end. The admin done before you arrive.

From $150 a month.

Flat. No hidden costs.

See the plans

Integrations with

  • Toast
  • Square
  • Clover
  • 7shifts
  • Sling
  • MarginEdge
  • OpenTable
  • Resy
  • SevenRooms
  • Yelp
  • Tripadvisor
  • Google
  • Meta
  • Twilio

Nine systems. One screen.

Everything your restaurant runs on, plated together and live.

01/05

An agent layer over everything

Stu doesn't wait to be asked. It works across your live data and drafts the order, the schedule change, or the reply, then sends it once you approve. Ava answers the phone and the inbox.

withToastSquareCloverMarginEdgeTwilio

And the whole back office, too

One login replaces the tab graveyard. Every module reads from the same live data, so nothing has to be reconciled. Open any card to watch it work.

Daily Flash, arranged by you

Your morning screen, built from 30+ widgets: sales, labor, covers and pacing, overtime risk, waste, follow-ups. Drag, resize, and arrange them so the decisions you make are the first thing you see.

Guest profiles & loyalty

One profile per guest: every visit, check, allergy, preference, and VIP note, resolved across POS, reservations, and reviews, with loyalty that rewards the visits you actually seated.

Budgets & variance

Food, labor, and controllables budgeted by period, with actuals posting daily, so variance shows up in week two, not at close.

Training & certification

Every food-handler and alcohol card tracked to its expiry, new hires walked through the menu on their phone, and a schedule that refuses a shift nobody on it is certified for.

Tips & payroll

The night's tips pooled by your rules, split to the minute from the punches, and exported to payroll with nobody typing a number.

Menu engineering & QR menus

Every dish plotted by margin and popularity from live sales and live ingredient cost, a suggestion for each quadrant, and a QR menu that updates the moment you accept one.

Three ways in. Nothing per query.

Every restaurant gets a dedicated instance with flat pricing, so there are no per-token or per-seat fees. Start on the tools you already run. Stay, and Sturgeon becomes the stack.

  • Intelligence layer

    Stu and the Daily Flash, running on top of the POS, scheduling, and purchasing tools you already use. Nothing to replace.

    $150/month
    Book a demo
    • Stu, the AI consultant, on your live numbers
    • Daily Flash, arranged by you
    • Recipes, true cost, and the waste tracker
    • Reviews matched to the guest, replies drafted
    • Integrations with Toast, Square, Clover, 7shifts, MarginEdge, and OpenTable
    • Live in a week
  • Full stack

    The whole application, intelligence layer included: the phone, the room, the pass, the checklists, the books.

    Most restaurants
    $350/month
    Book a demo
    • Everything in the intelligence layer
    • AI Concierge: "Ava" on the phone and in the inbox
    • Live floor, seating, and the floor plan editor
    • Kitchen screen and online orders
    • Checklists, tips, and training
    • Guest profiles, loyalty, and marketing
  • Enterprise

    For restaurant groups and chains: every location on Sturgeon, rolled up into one view.

    Contact us
    Contact us
    • Everything in the full stack
    • Built for multiple locations and chains
    • Sales, labor, and guests rolled up across locations
    • Locations compared side by side

No credit card to start. No long-term contract. Taxes not included.

Live in a week, not months

No implementation team, no six-month rollout. Sturgeon reads from the systems you already use.

Day 1

Connect your systems with a few simple steps. No engineers, no data migration project. Sturgeon starts syncing within minutes.

Toast POS7shiftsSlingMarginEdgeOpenTableGoogle reviews

Day 2

History backfills and the models calibrate on your restaurant, producing sales forecasts, hourly staffing curves, and vendor price baselines. The first price anomalies usually surface the same day.

Sales forecastStaffing curvePrice baselines

Day 3

The AI consultant now knows your numbers. Ask it anything you'd ask a very good operations analyst who never sleeps and never bills by the hour.

“What's driving the food-cost creep since June?” Answered from your invoices, your sales mix, and your recipes.

Week 1

Autopilot is on. Campaigns for the right lapsed guests, purchase orders, and review replies draft themselves and wait for your one-tap approval, and overtime alerts arrive before the schedule is locked.

Win-back campaignsDraft POsOT alertsReview replies

Operators, on the record

From Rome to San Francisco, operators run their restaurants on Sturgeon. Hover or tap a pin to hear from the floor.

Your next service is already forecast.

See your own numbers in Sturgeon in under a week, with your POS connected, your forecasts calibrated, and Stu answering. White-glove onboarding is included.

Restaurant name *
City *
Your name *
Your role *
Work email *
Phone

No credit card. No six-month contract. Your data stays yours.