Every Sturgeon feature, in one place
Sturgeon is one AI operations platform for restaurants: an AI consultant over your live data, food cost, the books, reviews, the phone, the floor, the pass, and your guests. Each feature below has its own page with its demo, an explanation of how it works, and the questions operators ask.
In the Intelligence layer plan
from $150/month
Stu: an AI consultant, not a chatbot
Ask Stu who should close Friday, what to 86, which vendor is creeping on price. He runs 30+ tools over your live data, and he doesn't just answer. He drafts the PO and, once you approve it, sends it.
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Recipes that deduct stock as they sell
Live stock and real measures on every recipe. Scale to any yield, convert to any unit, and let inventory deduct itself as items sell. No clipboard.
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Waste logging that corrects food cost
Log spoilage, comps, and overprep as they happen. Sturgeon subtracts them from what you bought, so food cost reflects what actually earned revenue, not what you paid.
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Reviews matched to the guest who left them
A two-star review is anonymous to everyone else. Sturgeon matches it to the actual visit across 90 days of checks and reservations, drafts the reply, and wins the guest back.
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In the Full stack plan
from $350/month · everything above, plus
Bookkeeping that reconciles itself
Every expense captured, categorized, and reconciled against invoices and your bank feed. No shoebox, no year-end scramble. The books stay audit-ready all year.
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Ava: an AI concierge, on the phone and in the inbox
A guest calls. Ava checks your policies and the book, then either seats them on the spot or hands the call to a person, with the follow-up already on someone's checklist. The inbox works the same way.
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Shift checklists and task assignment
Every follow-up, punch exception, and line check becomes a task someone can pick up on their phone, with the manager's sign-off at the end of the night. Clock-ins reconcile against the schedule before payroll ever sees them.
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Seating plans built for every service
A constraint solver (the math airlines use for crew rosters) builds three seating plans every service. Capacity and allergies are hard rules, and section balance is an objective. Your host picks one.
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A floor plan that knows where people walk
Draw the room once: walls, bar, entrance, kitchen door. Sturgeon paths every guest and every server through it, finds the corridor that jams first, and shows what one table moved does to the traffic.
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Automatic server-to-table assignment
When a table seats, the server already covering the tables around it takes it, never past an even split, with VIPs going to the best-scored server. Sections stay coherent all night, and one tap re-balances the whole floor.
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Every delivery app in one queue
DoorDash, Uber Eats, and Grubhub land in one list, each with what was promised and when. Confirm, start, and mark ready from one place, and every order puts itself on the kitchen screen.
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A kitchen display with ticket timers
One card per dish, in three lanes: sent, fired, ready. Dine-in, takeout, and the POS share the board. Allergens are impossible to miss, and a card's edge turns amber at ten minutes and red at twenty.
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Equipment monitoring and repair booking
Walk-in temps, fryer oil, and hood cleaning dates are watched while the equipment still works. If a walk-in has drifted three degrees since Sunday, Sturgeon books the vendor for Tuesday, around your prep.
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Campaigns built from what guests ordered
Build audiences from what guests actually ate and when they stopped coming. Attribution lands in covers and revenue, the two numbers a restaurant lives on.
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See your own numbers in Sturgeon in under a week, with your POS connected, your forecasts calibrated, and Stu answering. White-glove onboarding is included.
No credit card. No six-month contract. Your data stays yours.